Vegan Koya Tofu Freeze-Dried Bean Curd for Keto Sandwich - 4 slices

Low-Carb, Keto-Friendly, High-Protein Sandwich Alternative

Enjoy a delicious, plant-based sandwich with our freeze-dried koya tofu slices—perfect for keto, low-carb, and vegan diets! Made from freeze-dried bean curd, this protein-rich, low-carb alternative to bread lets you create satisfying sandwiches without the guilt.

Why You’ll Love It

✔ Ultra-Low Carb – Perfect for keto and low-carb diets
✔ High in Protein – Keeps you full and supports muscle health
✔ Vegan & Gluten-Free – Made from 100% plant-based ingredients
✔ Quick & Easy to Prepare – Just rehydrate, toast and use like bread
✔ When You Creve Bread! – Great for sandwiches or toast substitute

How to Prepare Koya Tofu Sandwiches

Step 1: Rehydrate the Tofu Slices

1. Place 2 freeze-dried koya tofu slices in a bowl.

2. Cover with warm water (or broth for extra flavor) and let soak for 5–7 minutes until soft.

3. Gently press out excess water with your palms.

4. (Optional for toasting) Drizzle with oil of your choice and bake at 200°C (392°F) for 10 minutes for a crisp, toast-like texture.

Step 2: Assemble Your Sandwich

1. Layer your favorite fillings between two rehydrated and toasted tofu slices.

   • Great options: Avocado, sauerkraut, vegan cheese, lettuce, cucumber, sugar-free mayo, or grilled tempeh.

2. For a warm sandwich, lightly pan-fry the assembled koya tofu sandwich in olive oil until golden.

Step 3: Enjoy!

• Eat immediately for the best texture, or wrap in baking paper for an easy on-the-go lunch.

• Store unused freeze-dried slices in a cool, dry place.

Perfect for:

• Keto & Low-Carb Diets

• Vegan & Plant-Based Meals

• Quick Lunches & On-the-Go Snacks

Order Now & Enjoy a Guilt-Free Sandwich!

📦 Contains: 4 freeze-dried koya tofu slices
🌱 Vegan, Keto, Gluten-Free, No Preservatives

Nutritional Information