MoreTea Hong Kong Lychee Red Tea - 50g
by MoreTea
Original price
HK$180.00
-
Original price
HK$180.00
Original price
HK$180.00
HK$180.00
-
HK$180.00
Current price
HK$180.00
Delight your taste buds with our Lychee Red Tea!
This unique Chinese tea has been smoked with lychee leaves, creates an unforgettable fruity flavour and a pleasing balance of tastes.
Our tea is of a medium-bodied variety, perfectly suited for both relaxed afternoons and special occasions. Whether you're looking to indulge yourself or impress your guests, Lychee Red Tea is sure to leave a lasting impression.
Designed in Hong Kong. Grown in Fujian.
This unique Chinese tea has been smoked with lychee leaves, creates an unforgettable fruity flavour and a pleasing balance of tastes.
Our tea is of a medium-bodied variety, perfectly suited for both relaxed afternoons and special occasions. Whether you're looking to indulge yourself or impress your guests, Lychee Red Tea is sure to leave a lasting impression.
Designed in Hong Kong. Grown in Fujian.
How to brew it?
Hot tea:
take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.
Cold Brew:
Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
Leave in the fridge for at least 8 hours or overnight.
Hot tea:
take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.
Cold Brew:
Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
Leave in the fridge for at least 8 hours or overnight.
Strain and serve!
Health Benefit of Lychee fruit
Lychee is a tropical fruit from the soapberry family. Lychees are grown in subtropical regions throughout the world and especially popular in their native China, as well as Southeast Asia.
Known for their sweet and flowery flavor, they’re typically eaten fresh and sometimes used in ice creams or processed into juice, wine, sherbert, and jelly.
They’re a good source of several vitamins, minerals, and healthy antioxidants.
Known for their sweet and flowery flavor, they’re typically eaten fresh and sometimes used in ice creams or processed into juice, wine, sherbert, and jelly.
They’re a good source of several vitamins, minerals, and healthy antioxidants.
