Yamaroku "A Little Fancy" Ponzu - 500ml

“A little fancy Ponzu”

A blend of fresh aroma and umami

Fresh yuzu and sudachi citrus juice added to Yamaroku's naturally fermented soy sauce.
This ponzu recipe uses more citrus than in their normal blend, resulting in a more fragrant, a little fancier ponzu sauce.
Perfect for hotpot, shabu-shabu, grilled meats, salad, marinated dishes, and potstickers.
*Developed through trial and error in collaboration with Mr. Takahashi of Yamamo Takahashi Shoten (founded 1852).

Main Ingredients:
1. Soy sauce
Naturally barrel-aged (contains soybeans and wheat)
2. Sudachi and yuzu citrus
Contains 12% citrus juice (more than normal blend)
3. Sugar
Tanegashima Island sugar
4. Fragrance
Bonito flakes, Hokkaido konbu kelp

How to Use Ponzu?
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. Here's how to use ponzu:

1. As a dipping sauce: Pour ponzu sauce into a small dish and use it as a dipping sauce for various dishes like tempura, gyoza, or grilled meats. The tangy and citrusy flavor of ponzu adds a refreshing element to the dish.
   
   
2. As a dressing: Mix ponzu sauce with a little bit of oil (such as sesame or olive oil) to create a flavorful dressing for salads or cold noodle dishes. Drizzle the dressing over the ingredients and toss gently to coat.
   
   
3. As a marinade: Use ponzu sauce as a marinade for seafood, poultry, or tofu. Let the ingredients marinate in the ponzu sauce for a few hours or overnight to infuse them with its citrusy and umami flavors. Then, grill, bake, or stir-fry the marinated ingredients as desired.
   
   
4. As a seasoning: Sprinkle a small amount of ponzu sauce over cooked vegetables or grilled meats to add a burst of flavor. The acidity and savory notes of ponzu can enhance the overall taste of the dish.

Remember to adjust the amount of ponzu sauce according to your taste preferences and the specific dish you're preparing. Enjoy the bright and tangy flavors of ponzu in your favorite Japanese-inspired dishes!

Ingredients: Soy sauce, Sudachi and yuzu citrus, sugar, bonito flakes, Hokkaido konbu kelp.

Product of Japan