Fresh Tarragon - 100g

Fresh tarragon is an aromatic herb that adds a delightful and distinctive flavor to various dishes. With its unique taste and versatility, it has become a favorite among chefs and home cooks alike. This web page is your guide to everything you need to know about fresh tarragon, including its origins, culinary uses, health benefits, and tips for incorporating it into your recipes.

Origins and Characteristics:
Fresh tarragon, scientifically known as Artemisia dracunculus, is native to Eurasia and is a member of the Asteraceae family. It is widely cultivated for its culinary and medicinal properties. This herb features long, slender, and slightly glossy green leaves that possess a licorice-like aroma and a slightly sweet and peppery taste. Its flavor profile is often described as a combination of anise and basil, with hints of vanilla.

How to use:
Fresh tarragon is a versatile herb that can enhance the flavors of various dishes. It pairs exceptionally well with poultry, seafood, eggs, vegetables, and sauces. Here are some popular culinary uses of fresh tarragon:

Seasoning: Add chopped or minced fresh tarragon leaves to salads, dressings, marinades, and sauces to infuse them with a subtle, aromatic flavor.

Poultry and Meat: Use fresh tarragon to season roasted chicken, turkey, or beef dishes. It complements the richness of the meat and adds a refreshing herbal note.

Seafood: Fresh tarragon is an excellent complement to fish and seafood dishes. Sprinkle it over grilled fish, shrimp, or lobster for a burst of flavor.

Eggs: Incorporate fresh tarragon into omelets, frittatas, or scrambled eggs to elevate their taste and aroma.

Sauces and Dressings: Tarragon is a key ingredient in classic sauces such as Béarnaise and tartar sauce. It can also add a delightful twist to salad dressings and vinaigrettes.

Incorporating Fresh Tarragon:
When using fresh tarragon, consider the following tips:

1. Storage: Keep fresh tarragon in the refrigerator wrapped in a damp paper towel or stored in a plastic bag. It will generally stay fresh for up to a week.

2. Quantity: Start with a small amount of tarragon and adjust according to your taste preferences, as its flavor can be intense.

3. Timing: Add fresh tarragon towards the end of the cooking process to preserve its delicate flavor. Extended cooking can diminish its taste.

4. Pairings: Experiment with different ingredients to find flavor combinations that complement fresh tarragon. It pairs well with lemon, garlic, parsley, and chives.

Fresh tarragon is a versatile herb that adds a unique and delightful flavor to a wide range of dishes. Whether you're a seasoned chef or an enthusiastic home cook, incorporating this aromatic herb into your recipes can elevate your culinary creations. From its origins and culinary uses to its potential health benefits, fresh tarragon is a must-have herb that will enhance your cooking experience. Enjoy exploring the wonderful world of fresh tarragon!

Country of origin: Israel