Skip to content
FREE SHIPPING (HK & KL) Orders over $600 | QUESTIONS? Whatsapp us on +852 5917 1181
FREE SHIPPING (HK & KL) Orders over $600 | ANY QUESTIONS WhatsApp us on +852 5917 1181

Organic Chickpea Miso - 450g

Original price HK$163.00 - Original price HK$163.00
Original price
HK$163.00
HK$163.00 - HK$163.00
Current price HK$163.00

See this product in one of our recipes:

Healthy Instant Noodles with Miso-Pickled Eggs

What is Chickpea Miso?

Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic chickpeas instead of soybeans.

Why it’s Good for You:

Chickpeas have a higher content of potassium and dietary fibre compared to soybeans. The miso is fermented in a traditional way and package unpasteurized which makes it rich in natural digestive enzymes. It is highly recommended for people who need to nourish their gut.

How We Make It:

The Chickpeas are soaked and rinsed well before cooking. Once it's boiled to a point that is soft enough, we mash and blend the chickpeas with the Organic Sprouted Raw Brown Rice Koji that is freshly made for each batch of Chickpea Miso and blend well with the natural salt that is high in Magnesium and other minerals.

The miso paste is fermented in our kitchen for more than one month and packed in a biodegradable container once we receive the order.

Suggested Use:

Chickpea miso works great for miso soup. You can also add miso in your western soups and stews to enhance its flavours. It also works well in salad dressings and dips. Chickpea miso is perfect for marinating meat and fish.

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*

***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet!  Please click here if you do not want your products to be delivered in cooler bags.***

Nutritional value:

chickpea-miso-250g-nutrition_facts_vertical-2015-09-09
*This product was produced in a vegan kitchen.  However, if you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.  

ひよこ豆味噌って何ですか?
お味噌は日本の伝統的な調味料で、塩と米麹菌で大豆を発酵させて作られたものです。大豆のかわりにオーガニックのひよこ豆を用いたものがひよこ豆味噌です。

どうして健康に良いのですか?
ひよこ豆は大豆に比べてカリウムと食物繊維の含有量が多いです。お味噌は日本の伝統的方法で発酵させ、低温殺菌しないことから自然の消化酵素が豊富に含まれています。腸内環境を整えたい方には絶好のお味噌です。

どのように作っていますか?
調理前にひよこ豆を十分に水につけてすすいでおきます。柔らかくなるまで煮たら取り出してつぶし、生の無農薬発芽玄米麹を加えてマグネシウムとミネラルがたっぷりの自然塩を混ぜてよくブレンドします。お味噌はキッチンで1ヶ月以上発酵させ、注文が入るごとに生分解性のある容器に入れて配達します。

お勧めの使い方:
ひよこ豆味噌はお味噌汁に最適です。西洋式のスープやシチューにもこのお味噌を少し加えるだけで味にコクがでます。ドレッシングやディップとしてもお使い頂けます。お肉やお魚のマリネにも最適です。

材料: 
無農薬ひよこ豆、無農薬発芽玄米麹、ヒマラヤンピンクソルト


Ingredients

Organic Chickpeas, Organic Sprouted Brown Rice Koji, Himalayan Crystal Salt.

Customer Reviews

Based on 20 reviews
100%
(20)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Angel Chiang
Love it!

Taste really good!

V
Venita Lo
Absolutely delicious Chickpea Miso

I originally wanted to purchase the smaller jar of this chickpea miso but it was unavailable. So I purchased the larger size. But after I tasted the miso I thought I was lucky to have bought the larger jar because it is absolutely delicious. Extraordinary umami flavour and not at all salty like commercial miso. I would definitely repurchase this again. Thank you!

N
N Wong
Foodcraft Organic Chickpea Miso makes my guts happy

I like it and it works very well on my guts, the natural fermentation of this miso stimulates my bowel movement quickly coz it provides prebiotics which is very gut's good bacteria. Just make sure you blend it with room temperature water instead of hot water, high temperature will kill the living bacteria.

Dear N,

Thank you so much for the wonderful 5-star review of our Organic Chickpea Miso! We are absolutely thrilled to hear that our product is making your gut happy!!

Your detailed feedback is incredibly valuable to us. It's great to know that the natural fermentation process we use to craft our Chickpea Miso is providing you with the prebiotics and beneficial bacteria your gut needs to thrive. Hearing that it's been effective in stimulating healthy bowel movements is a testament to the quality of our fermented foods!

The tip you provided about blending the miso with room temperature water instead of hot water is also really appreciated. Maintaining the integrity of the living bacteria is crucial, so we're glad you've discovered the best way to prepare our miso to maximize those gut-supporting benefits.

Thank you again for taking the time to share your positive experience. Feedback like yours helps validate the hard work we put into developing high-quality, gut-friendly products, and it inspires us to continue innovating and perfecting our offerings. Please don't hesitate to reach out if you have any other thoughts or suggestions in the future.

B
Barbara Fabbri

Organic Chickpea Miso - 450g

Thank you so much, Barbara, for your wonderful 5-star review of our Organic Chickpea Miso! We're thrilled to hear that you're loving this delicious and nutritious miso.

Crafted with high-quality organic chickpeas, our miso is packed with umami flavor and beneficial probiotics to support gut health. We're glad the product has met your expectations and that you're enjoying using it in your cooking.

Feedback like yours is invaluable, and it motivates us to continue providing our customers with the best possible products and service. Thank you again for taking the time to share your positive experience. We hope you continue to enjoy our Organic Chickpea Miso!

R
R.L.
5 Stars

5 Stars- Very Good

Thank you for your 5-star review!