Smoked Salt - 110g
The deep flavour of Salt from the Dead Sea together with a rich smoky taste will turn every kitchen into a delicatessen and every dish into a delicacy.
Introducing Smoked Salt - a premium quality, all-natural, and artisanal seasoning that will take your culinary creations to the next level.
This smoked salt is made from hand-harvested sea salt crystals that are slowly smoked over wood fires to infuse them with a rich and smoky flavor, making it the perfect seasoning for meats, poultry, vegetables, and more.
The 110g bottle of smoked salt is the perfect size for both home cooks and professional chefs. It comes in a convenient and resealable bottle that keeps the salt fresh and flavorful for longer.
This smoked salt is also gluten-free, vegan, and contains no additives or preservatives, making it a healthy and flavorful seasoning option for everyone.
Whether you're looking to add a smoky kick to your grilled meats, enhance the flavor of your roasted vegetables, or elevate your homemade soups and stews, Smoked Salt is the perfect seasoning for you.
How to use:
There are many ways to use Smoked Salt to enhance the flavor of your dishes. Here are some ideas:
1. Grilled meats: Sprinkle smoked salt on your favorite grilled meats, such as steak, chicken, or pork, to add a smoky and savory flavor. It's especially delicious on burgers and ribs.
2. Roasted vegetables: Toss your vegetables with a drizzle of olive oil and a sprinkle of smoked salt before roasting in the oven. The salt will enhance the natural sweetness of the vegetables and add a smoky depth of flavor.
3. Popcorn: Sprinkle a little smoked salt on your popcorn for a delicious and unique snack.
4. Soups and stews: Add a pinch of smoked salt to your homemade soups and stews for a rich and savory flavor. It's especially delicious in bean and vegetable soups.
5. Eggs: Sprinkle smoked salt on your scrambled eggs or omelets for a delicious and unique twist.
6. Avocado toast: Top your avocado toast with a sprinkle of smoked salt for a delicious and smoky flavor.
Remember, smoked salt is more potent than regular salt, so a little goes a long way. Start with a small amount and adjust to taste. Enjoy experimenting with our Smoked Salt and discover all the ways it can enhance the flavor of your favorite dishes!
Ingredients: Dead Sea salt, smoked paprika.
Contents: 110g
