Nut Free

Golden Kiwi is a sweeter cousin of the green kiwi and also with a smooth skin with less hair. Learn more about the healing powers of kiwifruits on ...

Greek fava beans, also known as Greek yellow split peas, are a specific variety of fava beans commonly used in Greek cuisine. They are not the same...

Greek giant beans, also known as Gigantes Plaki or Gigantes beans, are a type of large white beans that are popular in Greek cuisine. These beans h...

(Approx. 350g)A green mango is an unripe or underripe mango, which has a green color and firm texture.Green mangoes are known for their tangy, sour...

(Approx. 1kg)Green papaya, is the unripe papaya fruit that is used for many Southeast Asian dishes. It can be pickled or added to soups, and the mo...

(Approx. 300g)A green plantain is an unripe or underripe banana-like fruit that is commonly used in Latin American, Caribbean, and African cuisine....

Entirely free of dyes and preservatives.All the ingredients are pure, without any genetic modification.Modern conservation systems ensure all the ...

Entirely free of dyes and preservatives.All the ingredients are pure, without any genetic modification.Modern conservation systems ensure all the ...

Habanero peppers are a type of chili pepper that are typically small and round, with a shape similar to a lantern. They are known for their ext...

This is a low-carb, low-sodium ponzu sauce made with dashi from bonito and anchovies. It has a mellow flavor that pairs well with various dishes li...

Ice plant, also known as Mesembryanthemum crystallinum, is a succulent ground cover with a striking appearance.Its fleshy, green leaves are covered...

See this product used in one of our recipes:Vegan Immunity Spaghetti An integral part of any table, handpicked and packed in water, salt and organi...

ILIADA Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no ad...

Discover this dried wheat Koji made from 100% Japanese wheat. These pearl-like Koji grains are dried at a low temperature to ensure the cultures ar...

Jalapenos are a fresh and spicy pepper that contains a lot of benefits.  Flavor-wise and nutrition-wise, a little bit goes a long way so it's go...

See this product used in one of our recipes: Chilled Vegan Koya Tofu High in Iodine. Kombu naturally contains high levels of iodine. Peop...

(Approximately 1.8kg)Kabocha pumpkin, also known as Japanese pumpkin, is a winter squash with a hard, knobby green skin and vibrant orange flesh. I...

Jerusalem artichoke (Helianthus tuberosus L.) also known as sunchoke or sunroot, is not related to artichokes but actually a member of the sunflowe...

What is Jicama? Jicama (pronounced "hee-ka-ma") is a root vegetable that is native to Mexico and Central America. It is also known as the Mexican ...

SPICIEST HOT SAUCE IN ALL OF HONG KONG - smoky, citrusy, spicy hot sauce!Using one of the hottest chillis in the world - Ghost Chilli, you’ll get a...

Sweet, Sour, SpicyVegan, and free from: gluten, added oil, additives and preservatives.Ingredients: Tamarind paste (tamarind, water), liquid aminos...

  Known as the superfood of Okinawa, mozuku is a type of seaweed that is commonly eaten cold as a side dish, tempura battered and fried, and as a m...

US FDA approved Ketones Boosting Vegan Coffee that unlocks your body and brain’s full potential. Functional Coffee Packed with MCT oil and Other Dy...

Kiwi's proper name is kiwifruit and is a large berry that originated in China. Kiwi's are not only a good source of vitamin C but a great DNA repai...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from Japanese non-GMO corn • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodl...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Ramen made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use:1. Put noodles into boilin...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • No MSG • Vegetarian • Miso-Soup Based • Free of the top 5 allergens • Good for one person Suggested Use:1. Cook noodle in 2 cups (5...

• Gluten-Free• No MSG• Vegetarian• Pork Soup Based• Free of the top 5 allergens• Good for one person Suggested Use:1. Cook noodle in 2 cups (500 ml...

• Gluten-Free • No MSG • Vegetarian • Soy sauce flavor • Free of the top 5 allergens • Good for one person Suggested Use:1. Cook noodle in 2 cups (...

What is Sake Kasu? 酒粕 Sake lees are byproducts of the sake-making process. Sake is made by steaming raw rice, adding water, and a mixture of koji ...

Served as side dishes for wine, ouzo, tsiporo, and as a appetizer with meat, cheese and seafood, no preservatives, greek product INGREDIENTS: mushr...

These classic cucumber pickles get their tangy flavor through good old-fashioned lacto-fermentation!  Once we submerged the cucumbers in the ...

No added vinegar.Just 5 ingredients and time to ferment. These classic jalapeno pickles get their tangy flavor through good old-fashioned l...