Southern Plains Organic Grass Fed Beef (Strip Loin) - 2kg
(Bulk Size)
Naturally Superior
Naturally Australian
Certified Organic
Southern Plains Organic Beef is:
No Pesticides
No Chemicals
No Added Hormones
No Added Antibiotics
Grass Fed
100% Traceable
Never Ever
❄️ Delivered Frozen Fresh
Aus-Meat Grading:
Meat Colour 1B to 4
Fat Colour 0 to 4
Why do we choose Southern Plains Organic Beef?
Southern Plains Organic beef is sourced from the wide open pastures of Southern Australia, a region internationally renowned for consistently producing high quality organic cattle in a natural environment.
Southern Plains partners with accredited organic farmers who share our pride in being able to present Australia’s finest organic beef to the world. Year-round they purchase naturally grass-fed cattle which is free from added antibiotics and added hormone growth promotants.
AMG organic beef is processed at our state-of-the-art and export-registered processing establishment with access to most major markets globally.
With naturally healthier cattle free to roam in the fresh air and feast on grasses which are free of chemicals or pesticides, we’re able to prepare more flavorsome and tender beef. From pasture to plate, you can depend on AMG for the traditional goodness of Australia’s best organic beef.
How to prepare strip loin?
Cooking strip loin, also known as New York strip steak, is a delicious and straightforward process. Here's a basic method to cook strip loin:
1. Prepare the steak: Remove the strip loin from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the steak to cook more evenly.
2. Season the steak: Generously season the strip loin with salt, pepper, and any other desired herbs or spices. You can also brush it with a bit of oil to enhance the flavor and prevent sticking.
3. Preheat the grill or pan: If using a grill, preheat it to medium-high heat. If using a pan, preheat it over medium-high heat and add a small amount of oil.
4. Sear the steak: Place the strip loin on the grill or pan and let it sear for about 3-4 minutes on each side. This will create a flavorful crust.
5. Cook to desired doneness: Continue cooking the steak, flipping it occasionally, until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature. For medium-rare, aim for an internal temperature of around 130-135°F (55-57°C).
6. Rest the steak: Once cooked, remove the strip loin from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute and ensures a moist and tender steak.
7. Slice and serve: After resting, slice the strip loin against the grain into thin slices. This helps to maximize tenderness. Serve the steak with your favorite side dishes and enjoy!
Remember, cooking times may vary depending on the thickness of the steak and your preferred level of doneness. It's always a good idea to use a meat thermometer to ensure accurate cooking.
Ingredients: Organic Pasture Raised Beef Strip Loin
Weight: 4.2kg
Country of Origin: Australia
