The Carob Kitchen Banjo The Vegan Carob Bear Original - 15g each
The Carob Kitchen brings you Australia’s first Vegan Carob Bear range made with Australian grown Carob and real Cacao Butter.
Made from Bean to Bar.
The naturally sweet, smooth and creamy taste in the Carob Kitchen Vegan Carob Bear is from the sweetness in the Australian grown Carob beans and naturally sweet coconut flakes. This coconut carob bar was blended to have a mild carob taste using Australian Almonds, Corn Fibre and ethically sourced cocoa butter - a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Here at the Carob Kitchen, we pride ourselves on being ethical. This Vegan Carob Coconut Bear range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.
No added sugar - naturally sweet from the sweetness in our carob beans.
Gluten free - for those who choose to go without.
99.9% Caffeine free - a stimulant often the cause of migraines and addictions.
99.9% Theobromine free - a stimulant often the cause of migraines and addictions.
Made with real Coco Butter - free from hydrogenated fats. No Palm Kernel Oil.
Our Carob Bar range is also:
- Rich in antioxidants
- High in fibre
- High in Protein
- Contains vitamin A. B, B2, B3 & D
- Preservative FREE
Original
Made with natural ingredients: Cocoa Butter, Organically grown Carob powder (31.1%), Almond Meal, Corn Fibre, Natural Vanilla extract, Emulsifiers,(GMO free) Sunflower Lecithin.
Nutritional Information
| 1 serve equals 10g (8 serves per pack) | ||
|
|
Per Serving15g |
Per 100g |
|
Energy |
371kJ |
2470kJ |
|
Protein |
0.5g |
3.5g |
|
Fat, Total |
7.4g |
49.1g |
|
- saturated |
4.7g |
31.1g |
|
Carbohydrates |
4.1g |
27.2g |
|
-sugars |
2.2g |
14.9g |
| Fibre | 2.6g | 17.3g |
|
Sodium |
12mg |
77mg |
| Gluten | Nil | Nil |
HAVE YOU JUST OPENED YOUR CHOCOLATE/CAROB BAR AND FOUND THAT YOUR BAR LOOKS A LITTLE BIT DIFFERENT THAN USUAL?
Don't worry! The chocolate might have lost its shape and you might even see some white spotting but this treat is definitely still edible! Why? "Chocolate Blooming" occurs when the cocoa butter melts and then re-solidifies - a situation that happens a lot in Hong Kong because of the extreme contrast between the hot weather outside and the extreme air-conditioned indoors. At Foodcraft, we store our chocolate at optimal temperatures but sometimes we are not able to control the delivery process to and from our kitchen! If you have any problems about your 'bloomed' chocolate, please let us know! 
