Rice & Noodles

Looking for diversity on your plate? Mixing your grains is one good way to enjoy different flavors, texture and nutrients too. Millet is a gluten-f...

No animal ingredients, MSG, or alcohol are used. Yamadai Noodles has created a great taste filled with UMAMI from plant-based ingredients and spice...

Made from 100% sweet potato starch.Japchae noodles are a popular Korean noodle made with sweet potato noodles, also known as glass noodles or dangm...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

Looking for diversity on your plate? Mixing your grains is one good way to enjoy different flavors, texture and nutrients too. Packed in a vacuume...

Looking for diversity on your plate? Mixing your grains is one good way to enjoy different flavors, texture and nutrients too. Packed in a vacuume...

Looking for diversity on your plate? Mixing your grains is one good way to enjoy different flavors, texture and nutrients too. Packed in a vacuume...

Grown in the foothills of the Himalayas, basmati is small, long-grained non-glutinous rice. Brown basmati, being less processed than white rice, re...

Dried rice koji made 100% from Japanese rice! Naturally snow white in color and dried at a low temperature to keep the cultures alive and extend th...

Discover this dried wheat Koji made from 100% Japanese wheat. These pearl-like Koji grains are dried at a low temperature to ensure the cultures ar...

Considered a super grain, basmati is gluten free and low in fat. Basmati Rice contains all eight essential amino acids, folic acid, is low in sodiu...

Grown in the foothills of the Himalayas, basmati is small, long-grained non-glutinous rice. Brown basmati, being less processed than white rice, re...

This Yumepirika brand white rice is organically grown in Hidaka town, Hokkaido, the northern island of Japan.  It is the most famous Hokkaido brand...

See this product used in one of our recipes: Vegan Keto Aglio Olio Peperoncino with Konjac Noodles Shirataki noodles is a very common Japanese ...

See this product used in one of our recipes: Lazy Salmon Don  Kounotori (Stork) Brand is one of best quality rice grains in our repertory. Grown in...

This Yumepirika brand brown rice is organically grown in Hidaka town, Hokkaido, the northern island of Japan.  It is the most famous Hokkaido bran...

Ingredients: Brown rice flour* (100%)*organically grownProduct weight: 200g Versatile, nutritious, easy to cook wholegrain rice noodles that ad...

Ingredients: wheat flour* (98%), sea salt. *Organically grown.Product weight: 200g Quick to cook and delicious in flavour, Organic Wide Udon Noodl...

See this product used in one of our recipes:  Vegan Avocado Thai Green Curry with Blue RiceVegan Gluten Free Pulled Jackfruit Turmeric Rice Burger ...

Ingredients: buckwheat flour* (100%). *organically grownProduct weight: 200g Delicious versatile wheat free noodles with a rich, nutty buckwheat...

Ingredients: Brown rice flour* (100%)*organically grownProduct weight: 200g Versatile, nutritious, easy to cook wholegrain rice noodles that ...

Our in-house-made shio koji is fermented in small batches and made a bit thicker than usual so that a little bit goes a long way. We use this to ma...

We all know that brown rice is a better option than white rice. Brown rice is the least processed form of the rice grain that we can consume and it...