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WX by Rangers Valley Wagyu Beef Cheek - 2kg

Sold out
Original price HK$707.00 - Original price HK$707.00
Original price
HK$707.00
HK$707.00 - HK$707.00
Current price HK$707.00

🚫Free From Hormones 
🚫Free From Antibiotics
❄️Ship Frozen Fresh

Indulge in Australian Wagyu Beef Cheeks, known for their tenderness, succulence, and rich flavor. These beef cheeks are an ideal choice for enhancing any winter dish.

Sourced from some of the world's most reputable suppliers, this Australian Wagyu is guaranteed to be free of hormones and antibiotics. For more information about their suppliers, please click here.

This product is Frozen for optimal freshness.

 

About the producer

Rangers Valley is recognized as one of the world’s leading producers of premium marbled beef. Specializing in long-fed pure Black Angus and Wagyu crossbreeds, they deliver consistently tender and delicious beef of the highest quality.

As a prominent name in the market for premium marbled Black Angus and Wagyu beef, Rangers Valley excels in both domestic and export sectors. Their commitment to producing exceptional marbled beef stems from a deep passion and extensive experience across the entire supply chain.

With state-of-the-art feedlot operations, Rangers Valley prioritizes the well-being of their cattle and is dedicated to sustainable practices that benefit the future of our planet.


World Leaders in Animal Welfare
Rangers Valley beef is produced with a commitment to world-leading animal welfare practices. They prioritize whole-of-life animal welfare, ensuring humane and respectful handling of all animals. Their state-of-the-art feedlot exceeds the standards of the National Feedlot Accreditation Scheme.

The Great Outdoors
Rangers Valley cattle enjoy a happy and relaxed life, spending most of their time roaming freely in lush, green pastures.

Quality Supervision
The team employs skilled stockmen and women who supervise the cattle daily. Trained in animal welfare and husbandry, they can quickly identify any sick or stressed animals. A qualified veterinarian oversees the health and well-being of the cattle, ensuring they receive prompt treatment when needed.

Keeping Cool
Located in a cool climate region ideal for raising cattle, Rangers Valley also faces heat waves. During such events, they provide increased water and adjusted rations to help the cattle cope with rising temperatures.

Room to Roam
The feedlot yards are a minimum size of 3,000 m², allowing the cattle ample space to exhibit natural behaviors, move freely, and interact.

Expert Nutrition
Specialist nutritionists ensure that the cattle receive the perfect balance of energy, protein, fiber, minerals, and vitamins. The cattle transition gradually from grazing on grass to a carefully managed diet, promoting a natural and comfortable growth rate.

Cleanliness Matters
Recognizing that animals can be messy, Rangers Valley maintains clean and tidy lots. They also recycle by removing manure and providing it to local farms as valuable soil conditioners.

Humane and Respectful Transport
To minimize stress during transport, Rangers Valley takes steps to shorten the time in lairage and ensures that cattle are surrounded by familiar animals.

Weight: 2kg

Country of Origin: Australia


    Ingredients

    O'Connor Grass Fed Ribeye

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