Clearspring Organic Japanese Mikawa Mirin - 150ml

Mirin from Mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.

 

• Fat Free
• Low Salt
• Saturated Fat Free

Nutritional Information

Typical values	g per 100ml
Energy kJ:	693
Energy kCal:	163
Fat:	0.4
of which saturates:	0
Carbohydrate:	39
of which sugars:	32
Protein:	0.5
Salt:	0.125

Dietary Status

Kosher

Free of Added Alcohol

Product volume: 150ml