Nuteese Hot N' Smokey Aged Cashew Cheeze - 120g
This Artisanal Cheeze is made from activated and cultured cashew. Fermented in a blend of Lapsang tea to give it that smokey flavour. Aged with love and care for over 20 days in our Cheeze cellar. Made using minimal ingredients using a special blend of spices and espelette pepper without any preservatives and of course vegan.
Simply enjoy it on crackers with a white Jurançon.
Keep refrigerated. Cheezes are good for 30 days.
Our vision is to live in a sustainable world, where all sentient beings are healthy and free. We bring our own contribution to building this better world by making absolutely delicious, healthy Cheezes that are free of animal products not compromising on taste or quality.
Founder Amy, the Cheezanista, is a Plant-Based Chef and a conscious Foodie with a background in Whole Food Plant-Based Nutrition, Yoga and Animal Rescue. She brings her passions into her creations. She's an avid learner and loves being a wizard in her Plant-Based Food Lab, "Atelier Nuteese".
