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Nuteese Tuscan Sun Aged Cashew Cheeze - 120g - FoodCraft Online Store

Nuteese Tuscan Sun Aged Cashew Cheeze - 120g

by Nuteese
Sold out
HK$0.00 - HK$0.00
HK$0.00
HK$158.00
HK$158.00 - HK$158.00
HK$158.00

This Artisanal Cheeze is made from activated and cultured cashew. Aged with love and care for over 20 days in our Cheeze cellar. Flavoured with fresh tomatoes, seasoned and dehydrated in our lab and of course vegan.

Slice on your favourite pasta, pizza or just on a cracker with your favourite Sangiovese.

Keep refrigerated. Cheezes are good for 30 days.

Our vision is to live in a sustainable world, where all sentient beings are healthy and free. We bring our own contribution to building this better world by making absolutely delicious, healthy Cheezes that are free of animal products not compromising on taste or quality.

Philosophy All our products are hand crafted, free of chemicals, artificial flavours or preservatives. Fermentation plays a big role in maintaining a healthy gut by adding beneficial bacteria and enzymes to the intestinal flora resulting in boosting the immune system. Fermentation and aging add a complexity to the Cheeze and intesify the flavours. Only premium ingredients are used in making our Cheezes. And the most important ingredient is love.

 

Founder Amy, the Cheezanista, is a Plant-Based Chef and a conscious Foodie with a background in Whole Food Plant-Based Nutrition, Yoga and Animal Rescue. She brings her passions into her creations. She's an avid learner and loves being a wizard in her Plant-Based Food Lab, "Atelier Nuteese". 

 

 


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