Japanese Pickled Garlic - 220g
by Foodcraft
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Original price
HK$0
Original price
HK$89.00
-
Original price
HK$89.00
Original price
Current price
HK$89.00
HK$89.00
-
HK$89.00
Current price
HK$89.00
Pickled Garlic, also known as Shoyuzuke (้คๆฒนๆผฌใ๏ผGarlic in Japan, is a powerful antioxidant with microbial, antiviral and antibiotic properties. Eat pickled garlic without having that immediate garlic breath while getting the same health benefits that garlic provides.
Also, raw garlic can be quite difficult to digest for some people so by pickling them, the fermentation process makes it much easier for you to consume and also gives you probiotic benefits.
For colds and flus, it can help with decongestion, and it is also a source of Vitamin C and other minerals that help to boost immunity.
Suggested Use
- Top your salads/Mix into your dressings
- On its own as a side/appetizer
- Stir Fry into your favourite recipes
- Mix together with your other pickled vegetables
- Eat a clove or two every 3 or 4 hours to combat sickness
