Gluten Free Soft Sourdough Bread with Organic Purple Corn Powder- 1lb
Are you looking for a delicious and nutritious gluten-free bread? Try our Gluten Free Soft Sourdough Bread with Organic Purple Corn Powder!
Made with a blend of gluten-free flours and organic purple corn powder, this bread is not only delicious but also packed with antioxidants and anti-inflammatory properties. The sourdough fermentation process also makes it easier to digest and increases the bioavailability of nutrients.
Our bread is soft, spongey, and has a slightly sweet and nutty flavor. It's perfect for sandwiches, toast, or as a side to your favorite soup or salad.
What is Sourdough?
Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yea
- Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free
- It's extremely soft and fluffy - the texture is simply unbelievable!
- The flavour and texture is more enjoyable than that of a commercially baked sourdough
- The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is
Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.
How to Eat it:
If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!
