Menikio Organic Feta in Vacuum - 200g
BIO Feta P.D.O. – Greece’s Legendary Organic Cheese
Authenticity Guaranteed
"BIO Feta" is a Protected Designation of Origin (P.D.O.) cheese, meaning it can only be crafted in specific regions of Greece using traditional methods. Made from organic sheep’s milk (70%) and goat’s milk (30%), it’s pasteurized, aged for at least 2 months in brine, and produced under strict guidelines to preserve its heritage.
Taste & Texture
-
Flavor: Mildly nutty with a balanced salty tang.
-
Texture: Soft yet firm—perfect for crumbling or slicing.
-
Versatility: Elevates salads, pastries, or grilled dishes with its distinctive character.
Nutritional Powerhouse
Dubbed one of the healthiest cheeses in the world, BIO Feta is:
✔ Rich in: Protein, Calcium, Phosphorus, Vitamin B12, and Riboflavin (B2).
✔ Low in carbs: 0g sugars or carbohydrates.
✔ Highly digestible: Fermented with traditional yoghurt cultures and natural enzymes (very low lactose).
⚠ Moderation advised: Contains sodium and cholesterol.
Menikio’s Organic Excellence
-
Milk sourced within 2–3 hours of milking from local, certified organic sheep and goats grazing on Mt. Menikio’s pristine slopes.
-
Sustainable production: Respects animal welfare, environmental standards, and traditional practices.
-
Natural aging: Matured in brine for 2+ months to develop its unique aroma and depth.
Nutritional Values (Per 100g)
| Energy | 233 kcal / 965 kJ |
| Fats | 16.2g (Saturated: 14.9g) |
| Protein | 21.8g |
| Salt | 2.55g |
| Carbohydrates| 0g |
Why Choose BIO Feta?
-
P.D.O. certified: A taste of authentic Greek heritage.
-
Organic & ethical: From pasture to plate, every step prioritizes quality and sustainability.
-
Unmatched flavor: A staple of Mediterranean cuisine for centuries.