Sourdough Baguette Baking - Level 4
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Itย is ideal that you've taken our Sourdough Baking Level 1 Class already or you have basic knowledge of sourdough baking.ย
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*Class Cancellation Policy applies, please refer to the bottom of page
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WHAT IS SOURDOUGH BREAD?
Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients - flour + water + salt and then time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.
Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb-like texture gives a satisfying feeling in your palette.ย In this hands-on class, we will show you how to bake a sourdough baguette . You will take home a recipe, a sourdoughย baguette baked in class and an extra dough to practiceย your bake at home too.
*This will be a hands-on class.ย You will be kneading, shaping and proofing the sourdough and bake -ย Please bring your apron!
ย WHAT WILL YOU LEARN?ย
- How to make a sourdoughย baguette
- How toย shape the sourdough baguette
- Understands how sourdough behaves at each stage of bread making so you know how to manage the fermentation and baking process
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WHAT WILL YOU TAKE HOME?
- A baked sourdoughย baguette
- A jar of Organic Sourdough Starter
- Recipe
- A dough to practice to bake at home
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WHAT TO BRING?
- 1x apron
- 1x pen
DETAILS
Length of Class: 2.5 hoursย
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Townย
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CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event