Brown Shimeji Mushrooms - 150g
by Foodcraft
Original price
HK$24.00
-
Original price
HK$24.00
Original price
HK$24.00
HK$24.00
-
HK$24.00
Current price
HK$24.00
Fresh shimeji mushrooms delivered to your door.
Shimeji mushrooms, also known as Hon-shimeji, Buna-shimeji or brown beech mushrooms are a type of edible mushroom. A popular ingredient in Japanese cooking and they can be used for tempura, soups, cooked with rice or simply in a sir-fry. Shimeji is hard to digest when eaten raw and will develop a nice texture and flavor when cooked.
How to store shimeji mushrooms
Place the cut and washed shimeji mushrooms in an airtight container in your refrigerator for up to 7 days. If your mushrooms are uncut and unwashed, you can store them in a breathable paper bag in the refrigerator up to 1 week as well.
Why Shimeji Mushrooms Are Good For You?
Shimeji mushrooms, also known as Hon-shimeji, Buna-shimeji or brown beech mushrooms are a type of edible mushroom. A popular ingredient in Japanese cooking and they can be used for tempura, soups, cooked with rice or simply in a sir-fry. Shimeji is hard to digest when eaten raw and will develop a nice texture and flavor when cooked.
How to store shimeji mushrooms
Place the cut and washed shimeji mushrooms in an airtight container in your refrigerator for up to 7 days. If your mushrooms are uncut and unwashed, you can store them in a breathable paper bag in the refrigerator up to 1 week as well.
Why Shimeji Mushrooms Are Good For You?
Shimeji mushroom is highly nutritious with desirable taste and offers promising food in improving human health and preventing diseases. The nutritional value of Hypsizygus marmoreus mushroom is as follows:
Nutrient Amount per gram
Protein 33.89 g
Fiber 13.20 g
Carbohydrate 50.10 g
Potassium 1575 mg
Calcium 98 mg
Phosphorus 568 mg
Iron 18 mg
Zinc 5 mg
Nutrient Amount per gram
Protein 33.89 g
Fiber 13.20 g
Carbohydrate 50.10 g
Potassium 1575 mg
Calcium 98 mg
Phosphorus 568 mg
Iron 18 mg
Zinc 5 mg
