Japanese Kuzu (Kudzu) Gluten Free Starch Thickener - 200g
by Foodcraft
Original price
HK$82.00
-
Original price
HK$82.00
Original price
HK$82.00
HK$82.00
-
HK$82.00
Current price
HK$82.00
Kuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour. Commonly used for Macrobiotic recipes and Japanese desserts.
How to Use
Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use:
- Crush the chunks
- Dissolve in a small amount of cold water
- Add the mix to to your cooking liquid
- Heat, stirring continuously until thick and translucent.
A half to one tablespoon of kuzu will thicken one cup of liquid. Please note: 1 ¾ tbsp. of Kuzu can replace 1 tbsp of corn flour.
A Superior gluten free thickener
Kuzu has been a valued ingredient in Japanese cuisine and confectionery for more than two thousand years. Its a powerful thickening agent.
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1454 |
| Energy kCal: | 342 |
| Fat: | 0.2 |
| of which saturates: | 0 |
| Carbohydrate: | 84.7 |
| of which sugars: | 0 |
| Fibre: | 0.3 |
| Protein: | 0.3 |
| Salt: | 0.05 |