Menikio Organic Goat Cheese - 200g

“Menikio Agricultural Cooperative” is a unique vertically integrated dairy company, with deep respect towards tradition & nature. Every step of the production process “from farm to shelf” is entirely under their supervision. From the feed crop & the livestock breeding; to the daily milk collection & the final production. This is how they are able to offer dairy products of high nutritional value, exceptional quality & unmatched taste for the whole family to enjoy. The feed storage, livestock & production units are located in the valley of Prosotsani, under the shadow of Mt Menikio. The location has been deliberately chosen, not only because of its rich & fertile soil; but also because of the constant breeze blowing down from a nearby gorge, creating a natural ventilation system. This is why the air is always fresh around the livestock unit, even though it houses a few thousands of sheep & goats. The biggest advantage of the unit’s location though is that it is surrounded by 25 acres of its own organic-grown grass field, where the sheep & goats are free to roam & graze.

“BIO Katsikisio Tiri” is a white brine cheese made from Menikio’s organic goat milk with the addition of rennet, culture & salt. It is matured for a minimum of 60 days & is then kept in its natural brine to retain all its flavour & aroma. A cheese that derives from our rich tradition, but also meets modern-day health standards & trends.

Ingredients: Pasteurized Fresh Organic Goat Milk, Salt, Lactic Acid Culture, Rennet (Moisture: 56% max / Fat in Dry Matter: 43% min)

Allergens: Milk

Nutritional Values
Value Per 100g
Energy 280kcal/1160kJ
Total Carbohydrates 0g
Sugars 0g
Total Fats 24g
Saturated Fats 15.5g
Proteins 16g
Salt 2.5g