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Red Boat Fish Sauce - 250ml /500ml

  • HK$8400
  • Save HK$-84

Gluten Free, No Preservatives, No MSG

All-natural, first press, “extra virgin” Vietnamese fish sauce. 

Made from wild-caught black anchovy and sea salt, single-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition.

Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.

Ingredients: Wild Caught Anchovies, Sea Salt

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