Freee by Doves Farm Gluten-Free Self-Raising White Flour - 1kg
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products)
GLUTEN-FREE Self Raising White Flour Blend
This product is Coeliac UK and Kosher certified.
A blend of naturally gluten-free flours
Ingredients: flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
ALLERGEN INFORMATION (FREE FROM): gluten.
Ingredients from more than one country. Milled and packed in the UK.
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: paper.
TYPICAL VALUES PER 100G
of which saturates 0.3g
of which sugars 0.4g
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