Freee by Doves Farm Gluten-Free Self-Raising White Flour - 1kg

Freee by Doves Farm Gluten-Free Self-Raising White Flour - 1kg

Doves Farm

A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products)

GLUTEN-FREE Self Raising White Flour Blend

This product is Coeliac UK and Kosher certified.

A blend of naturally gluten-free flours

Ingredients: flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).

ALLERGEN INFORMATION (FREE FROM): gluten.

Ingredients from more than one country. Milled and packed in the UK.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

NUTRITIONAL INFORMATION
TYPICAL VALUES PER 100G
Energy 1480kJ
348kcal
Fat 1.1g
of which saturates 0.3g
Carbohydrate 79.8g
of which sugars 0.4g
Fibre 0.2g
Protein 4.6g
Salt 0.87g

    54.0 54.0 54.0 HKD

    54.0

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    A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

    Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products)

    GLUTEN-FREE Self Raising White Flour Blend

    This product is Coeliac UK and Kosher certified.

    A blend of naturally gluten-free flours

    Ingredients: flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).

    ALLERGEN INFORMATION (FREE FROM): gluten.

    Ingredients from more than one country. Milled and packed in the UK.

    Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

    Packaging material: paper.

    NUTRITIONAL INFORMATION
    TYPICAL VALUES PER 100G
    Energy 1480kJ
    348kcal
    Fat 1.1g
    of which saturates 0.3g
    Carbohydrate 79.8g
    of which sugars 0.4g
    Fibre 0.2g
    Protein 4.6g
    Salt 0.87g

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