Freee by Doves Farm Gluten-Free Self-Raising White Flour - 1kg

A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products)

GLUTEN-FREE Self Raising White Flour Blend

This product is Coeliac UK and Kosher certified.

A blend of naturally gluten-free flours

Ingredients: flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).

ALLERGEN INFORMATION (FREE FROM): gluten.

Ingredients from more than one country. Milled and packed in the UK.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

NUTRITIONAL INFORMATION
TYPICAL VALUES PER 100G
Energy 1480kJ
348kcal
Fat 1.1g
of which saturates 0.3g
Carbohydrate 79.8g
of which sugars 0.4g
Fibre 0.2g
Protein 4.6g
Salt 0.87g