If you're exploring Japanese cuisine or looking for a nutritious, protein-rich food, Koya tofu (้ซ้่ฑ่ ) is a fantastic ingredient to try. Also known as freeze-dried tofu, it has a unique texture and a long history in Japanese cooking. Letโs dive into what makes...
Discover the Magic of Isesou Koji: A Natural Flavor Enhancer and Health Booster Koji, a traditional Japanese ingredient, has been cherished for centuries for its ability to transform simple ingredients into rich, flavorful dishes. At Isesou, they take pride in...
What is Tempeh and How to Make It? Tempeh is a traditional Indonesian food made from fermented soybeans that have been pressed into a compact cake. It has a distinctive nutty, earthy flavor and a firm, dense texture that...
What is Koji? Koji is a crucial ingredient produced by inoculating steamed grains, such as rice, barley, or beans, with koji mold spores (tane-koji). The koji mold is then carefully cultivated under optimal temperature conditions to facilitate its proliferation. Koji...
Celebrate this Chinese New Year with a Vegan Gluten-Free Ginger & Brown Sugar Rice Cake๐งงโค๏ธ๐We're excited to share a special recipe just in time for Chinese New Year. This traditional treat, a Ginger & Brown Sugar Rice Cake, is not...
Eating homemade meals is the best way to stay healthy, but not everyone has the time to cook. That's where a simple hack comes in. By using pre-cooked items that are ready to use, you can save time without sacrificing...
If you're looking for a healthy and delicious alternative to dairy milk, hemp milk is a great option. Not only is it packed with nutrients, but it's also easy to make at home with just a few simple ingredients. In...
Gluten-free has become much more accessible in Hong Kong in the past years. There are quite a lot of gluten free pasta brands available (which we will introduce in a bit!) and as a consumer, we can pick and choose...
What Is Hijiki?Hijiki (Sargassum fusiforme, ใใธใญ, ้นฟๅฐพ่ or ็พๆ ่) is an edible seaweed with a earthy flavor, and has been a part of Japanese, Chinese, and Korean cuisine for centuries.In Japan, hijiki is one of the food that parents would...
