Making vegan cheese is not that complicated. Especially if it doesn't require fermentation. In this blog, I'd like to share a simple yet tasty vegan cheese recipe.Here are the tools and ingredients you'll need. Soy Milk. Pure Soy milk with simple...
I wanted to share one of the most common, yet maybe not-so-famous Japanese dish, Koya Tofu (高野豆腐, read "Koya-Dofu"）which is a freeze-dried tofu that is cooked in a sweet and salty broth. You might have seen this in a small...
If you liked the Giant Beans & Chili Tomato Vegan Salad recipe, you'll like this too. Start by boiling the gigantic beans - I like to prepare the entire pack of 500g to make 2 different recipes: this one and the one...
The next few weeks will focus on beans. As we continue on our plant-based journey, we look at this great, filling source of protein and carbs, creating clean fuel for our bodies. While we may not all want to be vegan,...
Rainy season + kids at home = we need to be creative to keep them entertained with some healthy treats! This is a recipe that I came up with when I had to keep my girls occupied with some activities...
You might be thinking why there is a sweet potato next to the focaccia...Well, that is because this is actually the secret ingredient for today's recipe! A good friend of mine shared this recipe and she told me that this...
Aglio olio peperoncino is a popular Italian pasta dish with crispy garlic, chili flakes, parsley and a LOT of olive oil. Growing up in Japan, this was also one of the most common pasta dishes that everyone loves and it's called...
This might look like your typical Keto breakfast but we have sneaked in some enrichment here and there. Follow this super easy recipe to enrich your breakfast to start your day with more keto benefits. If you are questioning,...
Glass noodle salad is my favorite Thai dish. It is gluten-free as the glass noodles are made from mung beans and it's very refreshing. Specially the best on a hot humid day when you feel you don't have energy to...
