If you liked the Giant Beans & Chili Tomato Vegan Salad recipe, you'll like this too. Start by boiling the gigantic beans - I like to prepare the entire pack of 500g to make 2 different recipes: this one and the one...
The next few weeks will focus on beans. As we continue on our plant-based journey, we look at this great, filling source of protein and carbs, creating clean fuel for our bodies. While we may not all want to be vegan,...
Rainy season + kids at home = we need to be creative to keep them entertained with some healthy treats! This is a recipe that I came up with when I had to keep my girls occupied with some activities...
Aglio olio peperoncino is a popular Italian pasta dish with crispy garlic, chili flakes, parsley and a LOT of olive oil. Growing up in Japan, this was also one of the most common pasta dishes that everyone loves and it's called...
This might look like your typical Keto breakfast but we have sneaked in some enrichment here and there. Follow this super easy recipe to enrich your breakfast to start your day with more keto benefits. If you are questioning,...
Glass noodle salad is my favorite Thai dish. It is gluten-free as the glass noodles are made from mung beans and it's very refreshing. Specially the best on a hot humid day when you feel you don't have energy to...
This recipe is a saviour for the time you have an eggplant in your fridge and don't know what to do with it!Also it is so simple and easy to prepare, you only need 10 minutes and you will have...
Inspired by Japanese Don's (丼), I have to dedicate this to busy moms and dads out there who are juggling with work from home and KIDS AT HOME (!!!) during this period. When you have absolutely no time to cook, and...
With only 6 ingredients, you can make the most delicious healthy snack for that mid-afternoon pick-me-up. Not only does it satisfy your sweet tooth, it is made with nutritious ingredients that are also paleo-friendly! What is Paleo? The...
