In a world where fast food often means processed junk, Vegan Koya Tofu is a game-changer—a traditional Japanese ingredient that delivers high protein, rich nutrients, and instant meal solutions without compromise. Made from 100% soybeans, this freeze-dried tofu is 50% protein, low in carbs, and packed...
Are you tired of sacrificing bread while sticking to a low-carb, high-protein lifestyle? We’ve got the perfect solution for you—Koya Tofu, a traditional Japanese monk’s food that’s now reinvented as a gluten-free, plant-based bread replacement! Why Koya Tofu is a Game-Changer...
If you're exploring Japanese cuisine or looking for a nutritious, protein-rich food, Koya tofu (高野豆腐) is a fantastic ingredient to try. Also known as freeze-dried tofu, it has a unique texture and a long history in Japanese cooking. Let’s dive into what makes...
Discover the Magic of Isesou Koji: A Natural Flavor Enhancer and Health Booster Koji, a traditional Japanese ingredient, has been cherished for centuries for its ability to transform simple ingredients into rich, flavorful dishes. At Isesou, they take pride in...
Sourdough baking is an art, and at the heart of every great loaf is a healthy, active sourdough starter. At Foodcraft, we’ve been teaching the art of sourdough baking in Hong Kong since 2015, and we’re proud to say our...
So, you’ve got your hands on one of our delicious gluten-free breads. Congrats! You’re now part of the no-preservatives, all-flavor club. But wait—what’s this? Your bread has decided to impersonate a brick after 24 hours? Don’t panic! That’s just nature’s way of...
What is Tempeh and How to Make It? Tempeh is a traditional Indonesian food made from fermented soybeans that have been pressed into a compact cake. It has a distinctive nutty, earthy flavor and a firm, dense texture that...
What is Koji? Koji is a crucial ingredient produced by inoculating steamed grains, such as rice, barley, or beans, with koji mold spores (tane-koji). The koji mold is then carefully cultivated under optimal temperature conditions to facilitate its proliferation. Koji...
Celebrate this Chinese New Year with a Vegan Gluten-Free Ginger & Brown Sugar Rice Cake🧧❤️🐉We're excited to share a special recipe just in time for Chinese New Year. This traditional treat, a Ginger & Brown Sugar Rice Cake, is not...
