Nut Free

Drink this every day to make your blood thinner and feel healthier! Fuji brown rice vinegar is made from only genmai (brown rice) and high-qualit...

See this product used in one of our recipes:Vegan Immunity Spaghetti An integral part of any table, handpicked and packed in water, salt and organi...

ILIADA Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no ad...

Gluten-Free, Dairy-Free, Grain-Free, Paleo, Raw, Vegan, Low GI, Low salt, No-cholesterol, White Sugar-Free, Wheat-Free, Nut-Free, Soy-Free Cautio...

Dried rice koji made 100% from Japanese rice! Naturally snow white in color and dried at a low temperature to keep the cultures alive and extend th...

Discover this dried wheat Koji made from 100% Japanese wheat. These pearl-like Koji grains are dried at a low temperature to ensure the cultures ar...

Isigny Sainte-Mere Organic Unsalted Butter is made exclusively using milk from organically certified farms (AB label).This milk not only benefits f...

Jalapenos are a fresh and spicy pepper that contains a lot of benefits.  Flavor-wise and nutrition-wise, a little bit goes a long way so it's go...

See this product used in one of our recipes: Chilled Vegan Koya Tofu High in Iodine. Kombu naturally contains high levels of iodine. Peop...

(Approximately 1.8kg)Kabocha pumpkin, also known as Japanese pumpkin, is a winter squash with a hard, knobby green skin and vibrant orange flesh. I...

  Pickled Garlic, also known as Shoyuzuke (醤油漬け）Garlic in Japan, is a powerful antioxidant with microbial, antiviral and antibiotic properties...

Jerusalem artichoke (Helianthus tuberosus L.) also known as sunchoke or sunroot, is not related to artichokes but actually a member of the sunflowe...

What is Jicama? Jicama (pronounced "hee-ka-ma") is a root vegetable that is native to Mexico and Central America. It is also known as the Mexican ...

SPICIEST HOT SAUCE IN ALL OF HONG KONG - smoky, citrusy, spicy hot sauce!Using one of the hottest chillis in the world - Ghost Chilli, you’ll get a...

Sweet, Sour, SpicyVegan, and free from: gluten, added oil, additives and preservatives.Ingredients: Tamarind paste (tamarind, water), liquid aminos...

  Known as the superfood of Okinawa, mozuku is a type of seaweed that is commonly eaten cold as a side dish, tempura battered and fried, and as a m...

US FDA approved Ketones Boosting Vegan Coffee that unlocks your body and brain’s full potential. Functional Coffee Packed with MCT oil and Other Dy...

Kiwi's proper name is kiwifruit and is a large berry that originated in China. Kiwi's are not only a good source of vitamin C but a great DNA repai...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from Japanese non-GMO corn • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodl...

• Gluten-Free • Noodles made from Japanese non-GMO corn • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodl...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Ramen made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use:1. Put noodles into boilin...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • No MSG • Vegetarian • Miso-Soup Based • Free of the top 5 allergens • Good for one person Suggested Use:1. Cook noodle in 2 cups (5...

• Gluten-Free• No MSG• Vegetarian• Pork Soup Based• Free of the top 5 allergens• Good for one person Suggested Use:1. Cook noodle in 2 cups (500 ml...

• Gluten-Free • No MSG • Vegetarian • Soy sauce flavor • Free of the top 5 allergens • Good for one person Suggested Use:1. Cook noodle in 2 cups (...

What is Sake Kasu? 酒粕 Sake lees are byproducts of the sake-making process. Sake is made by steaming raw rice, adding water, and a mixture of koji ...

Served as side dishes for wine, ouzo, tsiporo, and as a appetizer with meat, cheese and seafood, no preservatives, greek product INGREDIENTS: Artic...

Served as side dishes for wine, ouzo, tsiporo, and as a appetizer with meat, cheese and seafood, no preservatives, greek product INGREDIENTS: Artic...

Served as side dishes for wine, ouzo, tsiporo, and as a appetizer with meat, cheese and seafood, no preservatives, greek product INGREDIENTS: mushr...

This red chili powder, also known as Gochugaru (고추가루) is one of Korea's most popular cooking ingredients.  It is mostly used to make...

Yoghurt from pure, fresh Koukakis Farm milk. Enjoy the full taste of authentic Greek yoghurt with the traditional, rich flavor and velvety texture....

These classic cucumber pickles get their tangy flavor through good old-fashioned lacto-fermentation!  Once we submerged the cucumbers in the ...

No added vinegar.Just 5 ingredients and time to ferment. These classic jalapeno pickles get their tangy flavor through good old-fashioned l...

Fleshy and juicy large-size eggplants. Great for making Middle Eastern and Mediterranean dishes.  Have you tried the local Chinese 'Claypot-brai...

How to use lard: Frying and Sautéing: Lard has a high smoke point, making it excellent for high-heat cooking like frying, sautéing, and searing....

(Approx. 350g)Leeks can be eaten cooked or raw. Thinly slice and use raw as a salad topping, or add to mixed vegetables before oven roasting. One o...

Smooth and flavorful, just like the real deal chickpea hummus.  Using cauliflower makes this popular appetizer just so much LIGHTER! Only 1 gram...

Say hello to the first MAMA’S Cream, a low calories superfood that is a healthy, gluten-free, vegan product made of 100 % natural ingredients, wit...

Tavche gravche < beans in a pot > is the most famous traditional Macedonian classic. The beans have a special meaning in our tradition. The ...

Ajvar originates from the Balkans region of southeastern Europe. It is a delicious dip and a spread made with roasted green pepper. Ingredients: R...

Ajvar originates from the Balkans region of southeastern Europe. It is a dip and a spread made with roasted green pepper. It is so yummy that you ...

Lutenica originates from the Balkans region of southeastern Europe. It is a delicious dip and a spread made with roasted red pepper and tomato. In...

Ajvar originates from the Balkans region of southeastern Europe. It is a delicious dip and a spread made with roasted red pepper. IngredientsRoast...