Agunino Nigari Magnesium - 250ml
What is Nigari?
Nigari is a natural byproduct of sea salt production, rich in magnesium chloride and other minerals. It is traditionally used as a coagulant in tofu making and valued for its health benefits and versatility.
Product Description:
Agunino Nigari is a premium, naturally extracted nigari from the pristine waters of Aguni Island in Okinawa, Japan. It is carefully harvested during the sea salt production process, ensuring purity and high mineral content. This nigari is perfect for making tofu at home and can be used in various culinary and wellness applications.
How It’s Used in Tofu Making:
Nigari is the key ingredient for turning soy milk into tofu. Simply add a small amount of nigari to warm soy milk, stir gently, and let it coagulate. The result is smooth, silken tofu with a delicate texture and natural flavor.
Other Ways to Use Nigari:
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Add a few drops to drinking water for a mineral boost.
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Use as a natural seasoning to enhance the flavor of soups, broths, and sauces.
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Incorporate into homemade skincare routines for its magnesium-rich properties.
Nutritional Value:
Agunino Nigari is a natural source of essential minerals, including magnesium, calcium, and potassium. These minerals support overall health, including muscle function, bone strength, and hydration.
Ingredients: 100% Seawater from the coastal area of Aguni Island
Nutritional Information (per 100g)
| Energy: | 0 kcal |
|---|---|
| Protein: | 0 g |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Sodium: | 1800 mg |
| Magnesium: | 5400 mg |
| Calcium: | 6 mg |
| Potassium: | 1300 mg |
| Iron: | 0.7 mg |
| Copper: | 0.03 mg |
| Sulfate Ion: | 4500 mg |
| Boron: | 12 mg |
How to Store:
Store in a cool, dry place away from direct sunlight. Once opened, keep the bottle tightly sealed and use within the recommended timeframe for best quality.
Why Choose Agunino Nigari?
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Made from the pure, natural waters of Aguni Island.
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Versatile for culinary, health, and wellness uses.
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A traditional ingredient for making homemade tofu.
Add Agunino Nigari to your kitchen and experience the authentic taste and benefits of this traditional Japanese ingredient!
