Dairy Free Cultured Coconut Yogurt - 200g

PLEASE CONSUME WITHIN 10 DAYS FROM PRODUCTION

Gluten-Free, Dairy-Free, Soy-Free, Grain-Free, Raw, Vegan, Low GI, White Sugar-Free

This is a fresh and living product. 
Please store at 4°C at all times and consume within 10 days from production.

Foodcraft started with making coconut yogurt back in 2014. We have taken a break from making our yogurts and focused on improving our recipe. 
We are now ready to bring this dairy-free yogurt back to Hong Kong!

Why it's good for you: 

• High in nutrients and probiotics which is incredibly beneficial for digestion and gut health
  
• The live active cultures are bacteria that turns the coconut milk into lactic acid, so that it tastes sour, just like dairy yogurt
  

Suggested use

• You can use this as part of your breakfast first thing in the morning to fill your gut with healthy bacteria 
• Can be added to your smoothies, cereals, or mixed into your salad dressings
• It is also a nutritious and delicious to enjoy on its own

***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet!  Please click here if you do not want your products to be delivered in cooler bags.***

*This product was produced in a vegan kitchen.  However, if you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.  

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*

MUST be refrigerated at all times

Nutritional Information:
Nutritional Information(per 80g):
Energy: 200kcal
Protein: 1g
Total Fat: 20g (Saturated Fat: 16g, Trasns Fat: 0g)
Carbonhydrate: 5g (Sugar: 5g)
Sodium: 20mg