Divine Diwali Sweets Workshop
*Class Cancellation Policy applies, please refer to the bottom of page
WHAT DISHES WILL YOU LEARN?
A Mix of different Laddus (the original protein ball!) & Barfi
We will be creating a variety of Ladoos & Barfi made with fragrant and festive ingredients such as nuts and dried fruits!
You will learn how to make 3 different sweet treats and also how to decorate them on our golden plate for serving.
This means not only is it perfect for you and your own celebration but perfect for gifting to all your loved ones!
WHAT WILL YOU TAKE HOME?
- Recipes
- Food made in class plated on a tray
WHAT TO BRING?
- x1 pen
- x1 apron
DETAIL
Length of Class: 1.5 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
ABOUT ADITI
Entrepreneur and self-made chef Aditi has cooked Indian food her whole life. Looking for healthier and modern twists to traditional recipes, she started @eatdarlingeathk in 2019 and has since delivered hundreds of healthy lunch box meals to clients - deliveries available anywhere between North Point and Kennedy Town.
While vegan cooking is not a staple of Aditi's cooking, she combines traditional meat marinades to various plant-based proteins to introduce you to exciting flavours and textures!
LOVE INDIAN FOOD?
Join this 5 day masterclass for Indian cooking with Aditi Jhaveri!
Take all 5 to build your knowledge about Indian flavors and cooking techniques.
Part 1 - Spice-ology/Regions of India
Get to know the spices and all their delicious and various regional combinations
Part 2 - Techniques & Tricks to Basic Curry Making
Part 3 - Get to know Lentils - Delicious, Easy, Protein Packed
Part 4 - Chutney & Snacks
Learn how to make delicious more-ish treats for anytime
Part 5 - Create your own Indian Thali
Learn how to compose a balanced Indian meal (sweet, sour, salty, pungent, bitter & astringent -based on Ayurvedic principles) to share and wow your friends!