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Gluten-Free White Bread Flour - 1kg
by Foodcraft
Original price
HK$0.00
-
Original price
HK$0.00
Original price
HK$0.00
HK$49.00
HK$49.00
-
HK$49.00
Current price
HK$49.00
Foodcraft's original blend of gluten-free flours.
We've made this blend from from naturally gluten free ingredients, this flour is used as an alternative to traditional wheat flour to make gluten-free breads.
Learn how to bake gluten-free breads!
We teach how to bake gluten-free sourdough bread using this flour. Join our gluten-free bread baking class here.
Ingredients: Flour blend (rice, potato, tapioca), thickener (xanthan gum).
Ingredients from more than one country. Packed in the Hong Kong
Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.
Packaging material: resealable paper bag
Typical values | per 100g |
---|---|
Energy | 1490kJ |
351kcal | |
Fat | 0.9g |
of which saturates | 0.2g |
Carbohydrate | 79.8g |
of which sugars | 0.3g |
Fibre | 1.4g |
Protein | 5.3g |
Salt | 0.04g |
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