Lacto-Fermented Hot Sauce (MAX HOT) - 150g
Spice up your meals with our Lacto-Fermented Hot Sauce, a fiery and flavorful condiment made with only 5 clean ingredients and packed with the benefits of natural fermentation. Crafted with care, this hot sauce is perfect for those who love bold, tangy, and intensely spicy flavors.
What Makes It Special?
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Made with organic red habanero peppers, garlic, Himalayan pink salt, bay leaf, and filtered water.
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The tangy, complex flavor comes from lacto-fermentation, a traditional process that enhances taste and promotes gut-friendly probiotics.
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Packaged in a glass jar to preserve freshness and quality.
How to Use:
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Drizzle over tacos, eggs, pizza, or grilled meats for an extra kick.
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Mix into soups, stews, or marinades for a tangy, spicy depth of flavor.
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Add to dressings or dips to elevate your snacks and appetizers.
How to Store:
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Keep refrigerated after opening to maintain freshness.
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Store in the fridge and consume by the expiration date printed on the jar.
Why You’ll Love It:
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Clean ingredients: No artificial additives, preservatives, or shortcuts—just real, wholesome ingredients.
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Probiotic-rich: The lacto-fermentation process not only adds flavor but also supports gut health.
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Versatile and bold: A little goes a long way to transform any dish into a spicy masterpiece.
Add a jar of MAX HOT Lacto-Fermented Hot Sauce to your pantry and experience the perfect balance of heat, tang, and flavor!
