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Okinawan Longevity Cooking Class with Shima Shimizu

Okinawan Longevity Cooking Class with Shima Shimizu

by Shima Shimizu
HK$880.00 - HK$880.00
HK$880.00
HK$880.00 - HK$880.00
HK$880.00

*Class Cancellation Policy applies, please refer to the bottom of page

Okinawans are famous for being centenarians.  If you are in your 80's in Okinawa, that means you are still young!

There are many theories about why these islanders live a long life. But one thing for sure is that the people on this island consume a lot of fresh seafood from the surrounding oceans, and in particular, they eat a lot of seaweed.
In this class you will learn how to prepare some typical Ryukyu (Okinawan) dishes with seaweed and plant based ingredients.

WHAT WILL YOU LEARN? 
  • How to make a Vegan Dashi (Japanese soup stock)
  • How to make Mozuku Jiru (A clear soup made with Mozuku seaweed)
  • How to make a Vegan Kubu Irichii (Stir-fried Kombu with Soya Chunks)
  • How to make a Vegan Taco Rice (with Vegan Cheese and Soya Mince)

*THIS IS A VEGAN COOKING CLASS. The dishes listed above are traditionally made with fish and pork. We will touch on that point in class but we will be teaching how to make these dishes with plant-based food.

WHAT WILL YOU TAKE HOME?

  • Recipes 
  • Food made in class 

WHAT TO BRING? 

  • 1x apron
  • 1x pen

DETAILS

Length of Class: 2.5 hours

Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your domestic helper on a work visa. Please inform us once you confirmed your booking, arrangements can be made accordingly. (to observe only)

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

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Customer Reviews

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Wai Lun Warren Lai

Okinawan Longevity Cooking Class with Shima Shimizu

Dear Warren,

Thank you for taking the time to leave a review of our Okinawan Longevity Cooking Class with Shima Shimizu. We appreciate your feedback and are glad to hear that you enjoyed the class.

We noticed that you left a 4-star rating for the class, and we would like to know how we can improve and make your experience even better. We are committed to providing our customers with high-quality experiences that exceed their expectations, and your feedback helps us to achieve this.

If you have any suggestions or comments, please do not hesitate to contact us. We value your opinion and are always looking for ways to improve.

Thank you again for choosing our cooking class. We hope to see you again soon.
Foodcraft Team