Organic Gluten-Free Chickpea Flour - 250g
Looking for a gluten-free flour that's as healthy as it is delicious? Look no further than our Organic Gluten-Free Chickpea Flour!
Made from the finest organic chickpeas, our flour is naturally gluten-free, vegan, and packed with protein and fiber. It's perfect for anyone looking for a healthy and nutritious alternative to traditional wheat flour.
Our chickpea flour is also incredibly versatile. It can be used in a variety of recipes, from savory dishes like falafel and socca to sweet treats like pancakes and cakes. Plus, it's easy to use and easy to store, making it a great choice for busy cooks and bakers.
Try our Organic Gluten-Free Chickpea Flour today and discover a healthier, more delicious way to cook and bake!
How to use Chickpea Flour
Chickpea flour is a versatile and healthy alternative to traditional wheat flour. Here are some ways you can use chickpea flour in your cooking and baking:
1. Use it as a gluten-free flour substitute: Chickpea flour can be used as a 1:1 substitute for wheat flour in many recipes, making it a great choice for those with gluten sensitivities or celiac disease.
2. Make savory dishes: Chickpea flour is commonly used in savory dishes in many cuisines. In Indian cuisine, it's used to make delicious and crispy snacks like pakoras and bhajis. In French cuisine, it's used to make socca, a savory pancake made with olive oil and herbs.
3. Use it as a thickener: Chickpea flour can be used as a thickener in soups, stews, and sauces. Simply mix it with water to create a slurry, then add it to your dish to thicken it up.
4. Make vegan omelets: Chickpea flour can be used to make a delicious and nutritious vegan omelet. Simply mix it with water and your favorite veggies and seasonings, then cook it up like a traditional omelet.
5. Use it in baking: Chickpea flour can be used in baking to add a nutty flavor and boost the nutrient content of your baked goods. It works well in muffins, pancakes, and bread.
Remember, chickpea flour has a distinct flavor that may not be suitable for all recipes, so it's best to experiment and find what works best for you and your taste buds!
Country of origin: Germany
Organic certified, vegan
Size: 250g
Ingredients: 100% chickpea
Nutritional Facts:
(per 100g)
Energy (kcal): 344 kcal
Total Fat: 5.9g
Saturated Fat: 1.1g
Trans Fat: 0.0g
Total Carbohydrate: 44g
Sugars: 2.4g
Protein: 19g
Sodium: 24mg
