Organic Japanese Sushi Ginger - 200g

With its fresh, zesty taste Sushi Ginger stimulates the appetite and invigorates the taste buds. It can be eaten straight from the pack, and is so named because it is almost always served with sushi or sashimi, to cleanse the palate between mouthfuls.

Sushi Ginger combines well with both Western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and, of course, sushi!

It has a superb flavour and has been prepared from young, tender ginger roots, thinly sliced, briefly salt-pressed then pickled in high quality rice vinegar. It is unsweetened and its colour comes naturally from red shiso herb. In contrast, the ginger pickles found in sushi bars and take-away sushi packs invariably contain sugar, dyes and cheap vinegar.

Nutritional Information

Typical values	g per 100g
Energy kJ:	92
Energy kCal:	22
Fat:	0.4
of which saturates:	0.1
Carbohydrate:	4.5
of which sugars:	3.2
Fibre:	1.2
Protein:	0.2
Salt:	4.6