Pasture Raised Organic Pork Collar Meaty Broth Bones - 1kg
🌍 From Wiltshire UK
🐖 Organic Certified & Pasture Raised
👨🏼🌾 Ethical Animal Farming
❄️ Ship Frozen Fresh
How to use:
Simmer in a large pot with water, apple cider vinegar, salt, spices and herbs of your choice for 24 hours or more to get the best out of these nutritious bones to make the best bone broth. Store in a glass jar in the fridge up to 1 week.
We also have broth made from these organic bones available now.
Visit this page for more information.
Bone broth is made by simmering the bones and connective tissue of animals.
This highly nutritious stock is commonly used in soups, sauces, and gravies. It has also recently gained popularity as a health drink.
Eat every part, and feed everybody.
When considering nose-to-tail eating, it’s important to remember that an animal is not all meat. We should also think about the bones, offal, tendons, fat, skin and even the blood, as these parts in total comprise a significant chunk of the weight of the carcass.
The truth is, by celebrating these forgotten prized parts, we can put more food on our plates and feed more people. These parts also have the most flavour and nutrition. Yet sadly, these days most of them are thrown out or converted into animal feed.
In the past, consuming all parts of the whole animal was foundational to ensuring everyone in the community was fed.
Today many people claim that reducing meat consumption will make farming sustainable and ethical which is a little misleading. One animal can provide us with so much food. It’s our present eating choices and habits that need to change.
Weight: 1kg
Country of Origin: UK
Learn more and join our bone broth class: Bone Broth Cooking - Gut Healing Cooking Series by Shima
