Organic Buckwheat Cinnamon Roll Bread with Cashew Butter Icing (Sprouted & Vegan)
A healthy super delicious alternative to the classic Cinnabon rolls!
We use organic sprouted buckwheat flour for the base and coconut butter and stevia to keep the sugar content low. The icing is made from sprouted cashew butter and stevia so this product is 100% vegan and incredibly tasty!
We use sprouted the buckwheat grains so that the grounded flour comes to life and releases its vital nutrients. Enzyme activity breaks down inhibitors, transforming and multiplying nutrients into their more easily digestible forms (even though it's not gluten-free). There is a slight nutty tangy flavor that’s made it a hit with the hippest bakers.
- We recommend that you consume it within 2 days of delivery. It is also best eaten if you quickly warm it up in a toaster oven or microwave. We promise it tastes just like the Cinnabons you get in the West without all the added junk!
- If it is not consumed within 2 days from delivery, we recommend to slice and freeze until you are ready to devour it again!
Sit back, cut a slice, serve up some of your favourite coffee for that perfect breakfast/mid-afternoon snack/dessert (or whenever you like really) and enjoy!!
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Delicious. The hardest part of ordering this cinnamon roll is stopping.
Taste great. It is a little tough.
When the rolls arrived they were still warm! Unfortunately I couldn’t eat them right away. But letting them cool down made them kind of hart so I had to microwave them to soften. Other than that, they have a lovely taste, the icing is very tasty and not too sweet, which I like a lot. Overall, my husband and I enjoyed them and would order again.