Here at FoodCraft, we are all about fermentation.When I see fresh, beautiful & organic produce, my mind starts spinning thinking.. "How can I ferment this..!" Fermentation does wonders. It basically "cooks" the produce without using heat. Meanwhile, it breaks down the...
Want to make some guilt-free soup noodles? Here's the perfect recipe for you! I LOVE Konjac noodles. They are always al dente and almost NO CARBS! So whenever I want a noodle fix but need to stay on a low-carb...
There are tons of snack bar recipes but we wanted to create a rather savoury bar for snacks because not all snacks need to be sweet! Having said that, this savoury bar does include coconut nectar which is a low...
There are tons of snack bar recipes but we wanted to create a rather savoury bar for snacks because not all snacks need to be sweet! Having said that, this savoury bar does include coconut nectar which is a low Glycemic...
If you know the basic flavor components that make up a salad dressing, you can make your dressing with almost anything you have in your kitchen! Here are the basic flavor components for a salad dressing. Oils - about 50%Acid...
Another quick lunch recipe with vermicelli - this time playing with more colors!The vibrant purple comes from anthocyanins from the red cabbage and acts as an antioxidant and fights free radicals in our body. Red onions are also cooked until transparent...
Looking for a quick recipe? This recipe can be ready in 10 minutes and its vegan, gluten-free and extremely satisfying. We love vermicelli because it is easy to prepare, and stays "Al dente" for a long time. It's also delicious hot or...
Omu-raisu (Omelette-Rice) is a typical Japanese dish that is loved by everyone. Omu-raisu is basically an omelette that contains a type of fried-rice... get for yesterday's leftovers! The most popular Omu-Raisu is an omelette that wraps a chicken friend rice.... with Ketchup! It's...
To become a real sushi chef, it takes more than 10 years of training. But to enjoy sushi at home, you can start right now!In Japan, maki rolls are made at home for gatherings or a saturday evening activity at home...
