Going Keto can be challenging when you run out of ideas. One way to breakthrough this challenge is to have an array of different sauces to make the same ingredient taste like a new invention. This recipe contains no added...
We have just received beautiful lemons from South Africa! These lemons are sweeter than the lemons we are used to - they actually taste like a sweet, juicy 'fruit'Lemons are great to hold on to - and when ordered in bulk, we...
Tempeh, you either love it or hate it. Just like all fermented foods, it is an acquired taste, but once you start to like it... you are hooked.The traditional Indonesian Tempeh is made with soy beans but just like miso, Tempeh...
Making vegan cheese is not that complicated. Especially if it doesn't require fermentation. In this blog, I'd like to share a simple yet tasty vegan cheese recipe.Here are the tools and ingredients you'll need. Soy Milk. Pure Soy milk with simple...
I wanted to share one of the most common, yet maybe not-so-famous Japanese dish, Koya Tofu (高野豆腐, read "Koya-Dofu"）which is a freeze-dried tofu that is cooked in a sweet and salty broth. You might have seen this in a small...
If you liked the Giant Beans & Chili Tomato Vegan Salad recipe, you'll like this too. Start by boiling the gigantic beans - I like to prepare the entire pack of 500g to make 2 different recipes: this one and the one...
The next few weeks will focus on beans. As we continue on our plant-based journey, we look at this great, filling source of protein and carbs, creating clean fuel for our bodies. While we may not all want to be vegan,...
Rainy season + kids at home = we need to be creative to keep them entertained with some healthy treats! This is a recipe that I came up with when I had to keep my girls occupied with some activities...
You might be thinking why there is a sweet potato next to the focaccia...Well, that is because this is actually the secret ingredient for today's recipe! A good friend of mine shared this recipe and she told me that this...
