Aglio olio peperoncino is a popular Italian pasta dish with crispy garlic, chili flakes, parsley and a LOT of olive oil. Growing up in Japan, this was also one of the most common pasta dishes that everyone loves and it's called...
This might look like your typical Keto breakfast but we have sneaked in some enrichment here and there. Follow this super easy recipe to enrich your breakfast to start your day with more keto benefits. If you are questioning,...
Glass noodle salad is my favorite Thai dish. It is gluten-free as the glass noodles are made from mung beans and it's very refreshing. Specially the best on a hot humid day when you feel you don't have energy to...
Eat the colours of the rainbow - I'm sure you've heard this before, but why?Each colour of the fruits and vegetables carries its own set of unique disease-fighting chemicals called phytochemicals. It is these phytochemicals that give fruits and vegetables...
If you haven't used jackfruit yet, you're missing out! This is not the ripe jackfruit that is sweet and a bit smelly. This is the young and green jackfruit that we use in for cooking, that you can buy in cans...
This recipe is a saviour for the time you have an eggplant in your fridge and don't know what to do with it!Also it is so simple and easy to prepare, you only need 10 minutes and you will have...
Add this to your breakfast or lunch option! The filling of the omlet can be anything you like. I like to make this dish when I need to clear the extra food that we couldn't finish. For this recipe I used...
Pickled eggs are something that has been done in both East and the West. Today's recipe is the East version of pickled eggs. You can "preserve" eggs in Miso, Soy sauce, Shio koji and it is VERY easy and VERY tasty! In...
Perhaps the long period of staying at home and not being able to travel has made my mind drift to one on my favorite places in the world, Thailand. Songkran Festival was supposed to be on the 13th to 16th of April...
