Isigny Sainte-Mere Organic Unsalted Butter - 200g
Isigny Sainte-Mere Organic Unsalted Butter is made exclusively using milk from organically certified farms (AB label).
This milk not only benefits from the guarantees of organic farming, but also from the richness of the exceptional Isigny terroir.
It is picked up every 48 hours, then transported to the collection tanks where it is sampled to ensure that it meets top quality requirements.
More information about the cows:
Isigny Sainte-Mère Organic Unsalted Butter is made from the milk of grass-fed and grass-finished cows collected from their own farms in Normandy.
The cows are eating fresh grass rich in nutrients and minerals for at least 7 months of the year.
1) The Cow's Feeding :
- Mainly organic food
- At least 60% of the food must come from their farm
- Grass-fed (compulsory, as long as weather conditions allow it; for example, in winter, it is allowed to keep the cows in the cowshed)
- GMO-free, antibiotic-free, amino acid-free
2) The Cow's Health :
- Limitation on the usage of certain medicines
- Dehorning prohibited (except in case of emergency)
3) The Cow's Housing :
- A space of at least 6 m² per cow
- Comfortable, clean, and dry stalls, with concrete floors covered in litter (straw or other materials)
- Free access to pasture at all times (when weather conditions allow)
Characteristic of the Butter:
- It respects socially responsible agriculture, in particular through the practice of grazing
- It is made with 100% Normandy milk
- Like PDO Isigny Butter, it is slowly matured in the traditional way
- The herds’ feed contains no GMOs, pesticides or other chemical products
Ingredients: Pasteurized cream milk from organic agriculture, lactic starters.
Product of France
Nutritional Information
| g per 100g | |
|---|---|
| Energy kJ: | 3054kJ |
| Energy kCal: | 743kCal |
| Protein | 0.7g |
| Fat: | 82g |
| of which saturates: | 59g |
| Carbohydrate: | 0.5g |
| of which sugars: | 0.5g |
| Salt: |
0.08g |
