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KOBAYASHI Gluten Free Vegan Thin Corn Noodles - Foodcraft Online Store

KOBAYASHI Gluten Free Vegan Thin Corn Noodles - 128g

由 KOBAYASHI
HK$0.00
HK$0.00 - HK$0.00
HK$0.00
HK$26.00
HK$26.00 - HK$26.00
HK$26.00

库存仅剩5件!

• Gluten-Free

• Noodles made from Japanese non-GMO corn

• Low Sodium

• Zero Cholesterol

• Does not contain 27 allergens

Suggested Use:


1. Put noodles into boiling water and add a tsp salt (if desired).

2. As the water is boiling again, stir occasionally and cook with medium heat for 3-4 mins or until pasta’s desired tenderness.

3. Drain water. It can be served hot or warm with any kind of noodle / pasta sauce according to your favorite noodle recipes.

4. Enjoy!

Ingredients: Corn flour (non-GMO), food fats and oils, salt, modified starch, sorbitol, alcohol, pH regulator, thickener (xanthan gum, alginate ester).

Product of Japan

Nutritional Info

 per 100g
Energy kCal:  257kCal
Protein  6.5g
Total Fat:  1.3g
of which saturates:  0g
Carbohydrate:  54.9g
of which sugars:  0g
Sodium  324mg
Sugar  0g


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