Gluten Free & Dairy Free Panettone - Chocolate & Almond
Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.
Order your Panettone early!
Introducing our healthy, festive, and gluten-free delight - the Gluten Free & Dairy Free Panettone!
Crafted with care and made to order in-house, this delectable treat is perfect for those with dietary restrictions.
Our Panettone is free from gluten and dairy, ensuring everyone can savor its delicious flavors. We carefully select premium ingredients, including a blend of gluten-free flours, organic soy milk, organic cane sugar, vegan chocolate, sprouted almonds and a touch of rum.
Each loaf is lovingly baked fresh on the morning of delivery, never frozen, guaranteeing optimal freshness and taste. Indulge in the enticing combination of creamy vegan chocolate and crunchy sprouted almonds, warmth of vanilla extract, which perfectly complement the delightful combination of flavors.
Not only does our Gluten Free & Dairy Free Panettone taste exquisite, but it also meets your nutritional requirements. We prioritize using high quality ingredients, ensuring a wholesome and nourishing experience.
Please note that our Gluten Free & Dairy Free Panettone is sold in a loaf, allowing you to slice it as desired. Share this delightful treat with loved ones during special occasions or savor it as a guilt-free pleasure all to yourself.
Order now and experience the joy of a gluten-free and dairy-free Panettone that's baked fresh just for you. Celebrate the season with a slice of pure bliss!
How to serve Gluten free & dairy free panettone?
The Gluten Free & Dairy Free Panettone can be served in various ways to enhance your enjoyment of this delightful treat. Here are some serving suggestions:
1. Traditional Slices: Cut the Panettone into thick, generous slices and serve it as is. The soft and fluffy texture will be complemented by the delicious flavors of cranberries, raisins, and vanilla. It can be enjoyed on its own or paired with a hot beverage like coffee, tea, or hot chocolate.
2. Toasted Panettone: For a slightly different twist, lightly toast the Panettone slices. The toasting process will add a delightful crispness to the outer edges while keeping the inside moist and tender. Serve with a spread of dairy-free butter or your favorite fruit preserves for an extra touch of indulgence. Toasting an inch-thick slice at 180°C for 5 minutes will result in a delicious treat. After toasting, simply serve and enjoy!
3. Panettone French Toast: Transform your Panettone into a delectable breakfast or brunch dish by making French toast. Dip thick slices of Panettone into a mixture of beaten eggs, dairy-free milk, and a dash of cinnamon. Cook them on a griddle or in a skillet until golden brown on both sides. Serve with maple syrup, fresh berries, or a dusting of powdered sugar.
4. Panettone Bread Pudding: Repurpose any leftover Panettone by turning it into a delectable bread pudding. Tear the Panettone into small pieces and combine it with a custard mixture of dairy-free milk, eggs, sugar, and a touch of vanilla. Bake until golden and set. Serve warm with a drizzle of dairy-free caramel sauce or a scoop of dairy-free ice cream.
Remember to store the Gluten Free & Dairy Free Panettone in an airtight container to maintain its freshness. Enjoy this delicious treat in whichever way suits your taste and occasion.
