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酸種烘焙 - 第2級 （英語授課）

酸種烘焙 - 第2級 （英語授課）

由 Foodcraft
HK$880.00 - HK$880.00
HK$880.00
HK$880.00 - HK$880.00
HK$880.00


LOCATION
Room A, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, Hong Kong Island
DESCRIPTION

What is sourdough bread?

Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients - flour + water + salt and then time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.

Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb-like texture gives a satisfying feeling in your palette.  In this hands-on class, we will show you how to make sourdough pizza and focaccia bread step by step and all the techniques required. You will take home a recipe, your first hand crafted sourdough pizza and focaccia and an extra dough to practice your bake at home too.

*This will be a hands-on class. You will be kneading, shaping and proofing the sourdough and bake - Please bring your apron!

WHAT WILL YOU LEARN?

  • How to bake with a whole grain sourdough starter
  • How to make a sourdough pizza with sprouted spelt sourdough starter. (There is a vegan option for the toppings - Please let us know your preference)
  • How to make a sourdough focaccia bread
  • How to refresh and feed your sourdough starter
  • Understands how sourdough behaves at each stage of bread making so you know how to manage the fermentation and baking process

WHAT WILL YOU TAKE HOME?

What to bring?

  • 1x apron
  • 1x pen

JOIN WITH YOUR HELPER?
Let us know if you'd like to bring your helper to learn with you. Its only +HK$100 to bring your helper. Please inform us once you confirmed your booking. for us to arrange.

CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 7 days prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be made back to your account.


DETAILS
Length of Class: 2.5 hours 

Customer Reviews

Based on 2 reviews
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M
Martin Muirhead
Fun kneading

Enjoyed the session. Good clear teaching and experience with new ingredients

Dear Martin,

Thank you for taking the time to leave a 5-star review for our Sourdough Pizza and Focaccia Baking (Level 2) class. We're thrilled to hear that you enjoyed the session and appreciate your support.

We're delighted to hear that you had a fun time kneading and that you enjoyed the clear teaching and experience with new ingredients. Our team is committed to providing our students with an enjoyable and educational experience, and we're thrilled that we met your expectations.

Thank you again for your support and for sharing your positive experience with us. We hope that you continue to enjoy making sourdough pizza and focaccia at home using the skills you learned in our class. If you have any further feedback or suggestions, please don't hesitate to let us know. We look forward to serving you again soon.

Best regards,
Foodcraft Team

A
Andrew
Enjoyable experience

This was a very well organised workshop. Not only did we get lots of practice in kneading and shaping the dough, but we also went home with our freshly baked pizza and focaccia AND with more dough to bake later! Shima is a very nice instructor and is generous with quality flavoured oils and other things to spice up your pizza. Highly recommended.

Hi Andrew,

Thank you so much for taking the time to leave a 5-star review about our Sourdough Pizza and Focaccia Baking workshop. We're thrilled to hear that you enjoyed the experience and found it well-organized.

Our team is dedicated to providing a fun and informative workshop experience, and we're glad to hear that you got lots of practice and went home with freshly baked pizza and focaccia. We also take pride in using high-quality ingredients and providing you with additional dough to bake later.

We're delighted to hear that you enjoyed working with Shima, and that she was generous with quality flavored oils and other toppings to spice up your pizza. We'll be sure to pass your compliments along to her.

Thank you for highly recommending our workshop. We appreciate your kind words and support of what we do here at Foodcraft. If you have any other feedback or suggestions, please don't hesitate to let us know. We're always striving to improve our products and services and provide the best possible experience for our customers.

Best regards,
Foodcraft Team