Sakura Kefir (Spring Special) - 400ml
Caution! DO NOT shake!
This product is active and may explode upon opening.
Please open it slowly and handle with care.
This is a fresh and living product. Please store it at 4°C at all times and consume it within 30 days from production. The longer you keep it, the tangier it will taste as the sugar will be consumed during the fermentation process.
Just like Kombucha, water kefir is a yummy, fizzy and healthy probiotic drink made from fermented cane sugar water. We use a different strain of yeast and bacteria exists in our kefir drinks.
Limited Edition Sakura Flavor!
This spring, we are introducing Sakura Kefir, brewed with Sakura cherry blossoms, to offer a unique Japanese spring flavor.
How to consume/ use:
- Drink it on an empty stomach or in between meals to flourish your gut with healthy bacteria
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Start with a shot if you are not used to taking fermented foods. You can gradually build it up to taking a full glass (250ml) per serving.
Benefits
Filled with healthy probiotics for optimal gut health such as:
Yeast: H. valbyensis, Lachancea fermentati, Saccharomyces cerevisiae, and Zygotorulaspora florentina.
Bacteria: Lb. hordei, Lb. nagelii, Lc. mesenteroides, Leuconostocs (Lc. citreum, & Lc. mesenteroides) , Ac. fabarum, lactobacilli species (Lb. hordei, Lb. nagelii. Lb. hilgardii, Lb. casei ), Lc. citreum
*source link here
INGREDIENTS
Filtered water, Organic Cane Sugar, Sakura cherry blossoms, Green tea leaves, Dried pickled cherry leaves(Cherry leaves, Salt, Potash alum (as antitarnish)), Cherry leaves essences (Water, Spiritus, Pickled cherry leaves), Live active cultures (water kefir) (water kefir grains)
