Sprouted Fresh Whole Sunflower Seed Milk Unsweetened - 400ml

Please consume within 2 days from production

Gluten-Free, Dairy-Free, Nut-Free, Grain-Free, Paleo, Raw, Vegan, Low GI, Low salt, No-cholesterol, White Sugar-Free, Wheat-Free, Wholefood Drink

This is a fresh and living product. We do not use any emulsifiers and the product will separate naturally. Please gently shake before opening. 
Please store at 4°C at all times and consume within 2 days from production.

No added sugar.

We wanted to create this wholesome seed mylk without any added sweeteners for those on a low sugar diet.

This is not your ordinary sunflower seed mylk. It’s special because you are getting more then just “squeezed” sunflower seed mylk.  Drinking our whole sunflower seed mylk is like eating the whole seeds including their skin and fiber. We grind the whole sprouted sunflower seeds and make that into sunflower seed mylk. That is why you'll see the color is darker than your ordinary nut or seed mylk.

We don't use any oils, fillers or gums to emulsify this mylk so it will naturally separate when you let it sit for a while. Please make sure you gently shake before opening and drinking.

Why it's good for you: 

We only use sprouted sunflower seeds - the most nutritious and delicious state of the sunflower seeds. We blend the whole sunflower seeds, including its skin and fiber, which makes it possible to “drink” the sunflower seed as a whole. 
We didn't add any sweeteners - Just sprouted sunflower seeds, pinch of Himalayan pink salt, vanilla extract and THAT'S IT!
It’s the smoothest and tastiest whole food you can drink :) 

Suggested use: 

You can use this sunflower seed mylk as a substitute for your milk -making smoothies, cereals, baking or making chia pudding! It is also a nutritious and delicious drink to enjoy on its own. 

*This product is raw and unpasteurized in order to keep all the raw goodness alive. Please consume within 3 days from production, or freeze the sunflower seed mylk in the freezer (for up to 3 months).

***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet!  Please click here if you do not want your products to be delivered in cooler bags.***

Is Sunflower Seed Milk Low-FODMAP?
Yes, sunflower seed milk is considered low-FODMAP. Sunflower seeds are low in FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols), which are types of carbohydrates that can be difficult to digest for people with irritable bowel syndrome (IBS) or other gastrointestinal conditions.

The process of making sunflower seed milk involves blending sunflower seeds with water and often adding other ingredients like vanilla or salt. This results in a milk-like beverage that is low in FODMAPs and can be a good dairy-free alternative for those following a low-FODMAP diet.

In contrast, some other plant-based milks like cow's milk, almond milk, and soy milk can contain higher amounts of FODMAPs and may need to be consumed in limited quantities on a low-FODMAP diet. Sunflower seed milk provides a low-FODMAP option that many people with digestive issues can tolerate well.

However, it's important to always consult with your healthcare practitioner or registered dietitian before making changes to your diet, especially if you have a medical condition like IBS. They can provide personalized guidance on which foods are best for your individual needs.

Ingredients:

Filtered water, Sprouted Whole sunflower seeds, Himalayan pink salt, Vanilla extract

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*

Nutritional Info:

*This product was produced in a vegan kitchen.  However, if you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.  

MUST be refrigerated at all times.