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Gluten Free Soft Sourdough Bread with Sundried Tomatoes - 1lb

Foodcraft
原價 HK$118.00 - 原價 HK$118.00
原價
HK$118.00
HK$118.00 - HK$118.00
時價 HK$118.00

Seasonal Special for July!
Get on the waiting list now 

Our bakery items are all baked in-house to order. Please place your order before 12 noon for delivery on the day after tomorrow or next day in-store pickup.


Our Gluten-Free Soft Sourdough Bread infused with organic sun-dried tomatoes and aromatic herbs, transporting your taste buds to the flavors of the sun-drenched Mediterranean.

Made with a blend of gluten-free flours and our own sourdough starter, this bread is light, fluffy, and full of flavor.

Our bread is made fresh to order only and is free from any artificial preservatives or additives, so you can enjoy it with peace of mind.

Our bread is soft, spongey, and has a slightly sweet and nutty flavor. It's perfect for sandwiches, toast, or as a side to your favorite soup or salad.

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why our Sourdough loaf is special: 

  • Sourdough traditionally has low levels of gluten but this one is made from ingredients that are 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!  

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Sundried- tomatoes*, Coconut Flower Sugar*, herb mix*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

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