Organic Gluten Free Sedanini Chickpea Pasta - 250g
原價
HK$68.00
-
原價
HK$68.00
原價
HK$68.00
HK$68.00
-
HK$68.00
時價
HK$68.00
Why is this special?
- Ready in 8 minutes
- Gluten Free
- No added salt
- High in protein
- High in fibre
- High in Protein
- High in Fibre
- Low in Saturated Fat
- Low Sugar
- Salt Free
Ingredients: Organic Chickpea flour
Product weight: 250g
Our Organic Chickpea Pasta is crafted from the naturally gluten-free goodness of chickpea flour, with a touch of psyllium husk added for an extra fiber boost. Chickpeas, a nutritious legume revered for centuries as a high-protein, high-fiber staple, lend this delicately flavored sedanini its nourishing, satisfying qualities. Enjoy it warm with your favorite sauce or chilled in summer salads - this is a genuine alternative to durum wheat pasta, suitable not just for the gluten-averse, but for all to savor.
How to prepare:
- Boil 2L of water with 1/2 teaspoon of salt.
- Add the pasta to the water. 80g is our recommended portion per serving.
- For an 'al-dente' texture, boil for 7 minutes, stirring occasionally. If you like it softer, add another minute.
- Drain the pasta and mix with the sauce of your choice. For salads, rinse the pasta under cold running water and toss it into your salad.
This pack contains 3 servings.
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1504 |
| Energy kCal: | 357 |
| Fat: | 5.5 |
| of which saturates: | 0.8 |
| Carbohydrate: | 51 |
| of which sugars: | 2.5 |
| Fibre: | 9.5 |
| Protein: | 22 |
| Salt: | 0 |
Dietary Status
| Gluten Free |
| Yeast Free |
| Free of Added Alcohol |