Archidamo Organic Extra Virgin Olive Oil - 250ml
Archidamo is the second fragrance in their exquisite range, derived from a unique blend that includes the distinctive Coratina variety, native to the area north of Bari. This olive tree is known for its root-generating properties, allowing it to thrive in various soil types, including limestone and rocky terrains, typical of the Salento region.
The Coratina's characteristics impart a specific spicy flavor, enriched with bitter and fruity notes. This distinct taste is crucial, as it indicates a high concentration of polyphenols—powerful antioxidants that combat cellular aging and help prevent various illnesses. Additionally, polyphenols enhance the oil’s longevity by protecting it from peroxides.
With these remarkable qualities, Archidamo is a top-tier olive oil suitable for a wide range of culinary applications. It excels when drizzled over hot mixed-pulses soup, enhancing the slightly spicy Coratina flavor, or poured over warm grilled vegetables and meats. It also pairs beautifully with robust dishes, such as Greek-style tomato salad featuring olives and capers.
The Olive Grove: Production
At Archidamo III, the olive grove benefits from a wealth of family agricultural experience, allowing for the effective combination of traditional and modern farming practices. This commitment ensures the production of a 100% Italian extra virgin olive oil of the highest quality.
The farm embraces organic farming techniques aimed at preserving soil fertility, combating desertification, and promoting environmental protection. At Archidamo III, soil is not viewed merely as a resource to exploit; instead, the focus is on enhancing and conserving its natural fertility.
To achieve this, mechanical and natural fertilization methods, such as green manure, are employed. Farmers plant specific crops intended for burial during the plowing phase. As these crops grow in autumn and winter, they protect the soil from erosion while enriching it. When spring arrives, the planted crops are plowed under, and the organic material begins to decompose, creating humus—an important natural fertilizer.
This fully mechanical and natural process is widely adopted by organic farmers worldwide, illustrating that agriculture operates as a circular system.
In response to the global need to combat soil erosion, particularly in vulnerable regions like Africa and parts of southern Europe, Archidamo III advocates for increased greenery. By developing green barriers, the farm contributes to soil protection and aligns with the principles of organic farming, striving to safeguard the existing natural heritage.
Nutritional Information:
(Per 100ml)
Energy: 3762 kj (899 Kcal)
Protein: 0g
Fat, total: 92g
-saturated: 14g
Carbohydrate: 0g
-sugars: 0g
Sodium: 0g
Product of Italy
